Marybeth Gregg has been cooking, entertaining and giving cooking advice for almost 20 years. She is well-known for her wonderful cuisine and great parties. She started her successful cooking school five years ago. She has attended cooking schools in Chicago, Philadelphia and in the New York metropolitan area, and has completed several programs at the French Culinary Institute in New York City, as part of her ongoing desire for learning and excellence. She lives in central New Jersey and has been featured in the Newark Star Ledger, The Courier News, The Asbury Park Press, The Coast Star and The Kansas City Star newspapers. She was also selected as one of only ten participants to showcase their food at the Spring Lake Kitchen Tour, and was one of only a few exhibitors in the PhillyWIT chapter of WorldWIT at their Food and Fashion Expo last fall.

Prior to her establishing her cooking school in New Jersey, Marybeth was a director of Training and Development and Executive Coach for Fortune 50 Companies. She currently still uses these skills and experiences in her Team Building and Cooking programs for teams.

Marybeth is currently working on publishing a cookbook.

Here are some quotes from some of Marybeth's cooking 'students':

"Before I went to one of Marybeth's classes, I didn't know how to put together a meal. Now I am cooking in parchment paper and using phyllo dough very easily after just one lesson. It was also great fun!" - Leslie V.

"The class I attended was so great! It was more like a party - we laughed a lot and learned a lot, too. I never knew cooking could be fun." - Joan R.

" I have four kids and a full-time job, and never had much time to cook. I didn't enjoy it, either. But I really had a surprisingly good time at Marybeth's class and learned that I can cook. I just needed to learn some of the secrets and shortcuts that she showed us." - Sue. M.

"I never thought that I could cook - even after 22 years of marriage! Marybeth showed me how to organize, and showed me lots of shortcuts and easy techniques so that I can actually make a dinner that tastes great." - Sharon T.